The campsite lies on the outskirts of the hamlet Foros do Barão, where the people live from their own terrain and animals. They make goat cheese, they cultivate fruits and vegetables, they hunt on pigs and birds and they make wine and olive oil. Frequently a shepherd in traditional costume lets his 200 sheep graze just outside the terrain. In the local restaurants the Alentejan dishes e.g. the black pig, are on the menu. The slope landscape and the variation of plants, trees and animals make walking and